Lemon Blueberry Bread

Your family and guests will love this bread. One of our customers makes several loaves of this bread and gives them away as gifts.

Ingredients:

• 1/3 cup melted butter
• 1 cup sugar
• 3 tablespoons lemon juice
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 2 tablespoons grated lemon zest
• 1 cup fresh or frozen wild blueberries

GLAZE

• 2 tablespoons lemon juice
• 1 tablespoon butter melted
• 1 cup confectioners sugar

In a mixing bowl, beat together the butter, sugar, lemon juice and eggs.

Combine flour, baking powder and salt; stir into egg mixture alternately with milk.

Fold in lemont zest and blueberries.

Pour batter into greased loaf pan.

Bake 60 to 70 minutes in a 350 degree preheated oven.