This is easy and packs a nutritional punch. 1 c. frozen blueberries (fresh just don’t work) 1/2 c. vanilla yogurt (Greek has more protein) 1/2 c. skim milk 1-2 Tblsp. honey 2-3 ice cubes Combine all in blender or NutriBullet- makes one serving
These are THE BEST blueberry muffins. Our family loves this recipe, as do our customers. Ingredients: 1/2 cup butter 2 cups unsifted flour 1 cup sugar 2 large eggs 1/2 cup milk 2 teaspoons baking powder 1/2 teaspoon salt 2-1/2 cups blueberries, fresh or frozen (wild are best!) 1-1/2 teaspoons vanilla extract 2 tablespoons sugar […]
We aren’t sure who Betty is, but we love this cobbler-type recipe. We found it on www.cooks.com and made some adjustments of our own. Prep time for this delicious dessert is a snap! In an 8 or 9 inch square baking dish add: 4 cups blueberries Sprinkle with 2 Tbsp lemon juice ——— In a […]
There are two keys to this wild blueberry pie recipe: 1) how you layer the ingredients in the pie plate, and 2) Alexanders blueberries. Yes, we are biased, but truly the blueberries from our fields are better. We can’t take credit for it, we simply farm what naturally grows here. But we can warn you […]
In a recent article published in Parents Magazine, wild blueberries were listed as one of four “brain foods” that parents should be adding to their child’s list of snack foods. “In a new study, kids ages 7-10 did better on tests of memory and attention, including recalling words from a list and ignoring distractions, after […]
The Jordan Marsh Blueberry Muffin is our family’s favorite blueberry muffin. We have tried several recipes, but this one tops the list around our family table. Several years ago, thanks to one of my favorite customers Mrs. Littlefield, I learned some of the history behind this much-loved muffin. Founded in 1841, Jordan Marsh & Company […]
