{"id":223,"date":"2016-04-29T15:05:21","date_gmt":"2016-04-29T15:05:21","guid":{"rendered":"http:\/\/alexanders-blueberries.appspot.com\/?p=223"},"modified":"2016-04-29T15:05:21","modified_gmt":"2016-04-29T15:05:21","slug":"jordan-marsh-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/www.wildblueberries.me\/alexanders\/jordan-marsh-blueberry-muffins\/","title":{"rendered":"Jordan Marsh Blueberry Muffins"},"content":{"rendered":"<p>These are THE BEST blueberry muffins. Our family loves this recipe, as do our customers.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/2 cup butter<\/li>\n<li>2 cups unsifted flour<\/li>\n<li>1 cup sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1\/2 cup milk<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2-1\/2 cups blueberries, fresh or frozen (wild are best!)<\/li>\n<li>1-1\/2 teaspoons vanilla extract<\/li>\n<li>2 tablespoons sugar (for top of muffins)<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<p>Preheat oven to 375\u00b0F.<\/p>\n<p>Butter insides well, along with the top, of a 12 muffin-cup baking pan.<\/p>\n<p>In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition.<\/p>\n<p>In a second bowl, combine all dry ingredients.<\/p>\n<p>Gradually add the dry ingredients to the creamed butter and sugar mixture alternating with the milk and vanilla.<\/p>\n<p>Flour the blueberries and add them to the batter, stirring by hand. (Note: If using frozen blueberries, work quickly and fill muffin cups right away; this recipe has so many blueberries, they will begin to freeze your batter and make it slightly difficult to fill the muffin cups.)<\/p>\n<p>Fill the muffin cups to the top. Sprinkle sugar on top of unbaked muffins.<\/p>\n<p>Bake at 375\u00b0F for 28-30 minutes (possibly longer for frozen blueberries). Cool in pan. Run a knife around the edge of each muffin after several minutes to free it from the pan and cool on wire racks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are THE BEST blueberry muffins. Our family loves this recipe, as do our customers. Ingredients: 1\/2 cup butter 2 cups unsifted flour 1 cup sugar 2 large eggs 1\/2 cup milk 2 teaspoons baking powder 1\/2 teaspoon salt 2-1\/2 cups blueberries, fresh or frozen (wild are best!) 1-1\/2 teaspoons vanilla extract 2 tablespoons sugar [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blueberry-recipes"],"_links":{"self":[{"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":0,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/media\/238"}],"wp:attachment":[{"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}