{"id":939,"date":"2016-11-10T20:58:25","date_gmt":"2016-11-10T20:58:25","guid":{"rendered":"http:\/\/localhost:8080\/?p=939"},"modified":"2016-11-10T20:58:25","modified_gmt":"2016-11-10T20:58:25","slug":"index-html","status":"publish","type":"post","link":"https:\/\/www.wildblueberries.me\/alexanders\/index-html\/","title":{"rendered":"Wild Blueberry Banana Bread"},"content":{"rendered":"

This wild blueberry banana bread is a wonderful variation of the traditional banana bread. \u00a0It has the added nutrition of 1 1\/2 cups of wild Maine blueberries, and it’s moist and delicious!
\nPreheat the oven to 350 degrees.<\/p>\n

Lightly grease with butter a loaf pan (9x5x3) and lightly flour<\/p>\n

Ingredients<\/span><\/p>\n

1 1\/2 cups all-purpose flour (I prefer King Arthur’s unbleached)<\/p>\n

1 teaspoon baking soda<\/p>\n

1 teaspoon salt<\/p>\n

1\/2 teaspoon baking powder<\/p>\n

1 teaspoon ground cinnamon<\/p>\n

1\/4 teaspoon ground nutmeg<\/p>\n

1\/2 cup brown sugar<\/p>\n

1\/2 cup oil (I prefer olive oil)<\/p>\n

2 large eggs, beaten<\/p>\n

2 teaspoons vanilla extract<\/p>\n

2 ripe banas, peeled and mashed<\/p>\n

1 1\/2 cups fresh or frozen wild Maine blueberries (lightly floured)
\nDirections<\/span><\/p>\n

In a medium bowl sift together the flour, baking soda, salt, baking powder, cinnamon and nutmeg.<\/p>\n

In a large bowl beat the sugar, oil, eggs and vanilla until blended. \u00a0Stir in the bananas.<\/p>\n

Add the dry ingredients and stir until blended.<\/p>\n

Fold in floured blueberries.<\/p>\n

Pour batter into prepared loaf pan. \u00a0Bake 1 hour or until toothpick inserted in center removes clean.<\/p>\n

Cool in pan for 15 minutes.<\/p>\n

Remove from pan and cool on wire rack.<\/p>\n

Eat warm or completely cooled. \u00a0Delicious!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This wild blueberry banana bread is a wonderful variation of the traditional banana bread. \u00a0It has the added nutrition of 1 1\/2 cups of wild Maine blueberries, and it’s moist and delicious! Preheat the oven to 350 degrees. Lightly grease with butter a loaf pan (9x5x3) and lightly flour Ingredients 1 1\/2 cups all-purpose flour […]<\/p>\n","protected":false},"author":5,"featured_media":940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9,10,79],"class_list":["post-939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blueberry-recipes","tag-banana-blueberry-bread","tag-blueberry-banana-bread","tag-wild-blueberry-banana-bread"],"_links":{"self":[{"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/posts\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/comments?post=939"}],"version-history":[{"count":0,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/posts\/939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/media\/940"}],"wp:attachment":[{"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/media?parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/categories?post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wildblueberries.me\/alexanders\/wp-json\/wp\/v2\/tags?post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}