Plan Your Content

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If you’re considering adding a blog to your site, you’ll want to have a plan beforehand. Planning your blog will help your subject matter remain consistent over time. It’ll also help you determine whether or not there’s enough material to maintain a steady stream of posts.

One pitfall many new bloggers run into is starting a blog that isn’t posted to frequently enough. A shortage of recent posts can give your visitors a bad impression of your business. One may think “I wonder if they’re still in business” or “they may want to hire a writer.”

A blog, like any other customer facing aspect of your business, communicates your brand. If it isn’t maintained and given proper attention, people will notice. Post regularly and keep your content fresh. Give your audience a reason to visit often.

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Pages vs. Posts

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If you’re new to WordPress you may be wondering what’s the big deal behind Pages and Posts. At first glance they appear to be one and the same: if you were to create either a new page or a new post you’d be presented with nearly identical interfaces and in many cases the public appearance of pages and posts will look the same.

Don’t let this fool you. There’s a very fundamental difference between the two and that difference is what makes CMSs, like WordPress, great platforms for integrating blogs with traditional websites.

Pages

Think about the kind of pages that make up a typical website. Most often you’ll see pages like “Home”, “About Us”, “Services”, “Contact Us”, etc. Within WordPress these are often treated as Pages; documents that have no particular regard for the time they were posted.

For example, when you visit the “About Us” page of your favorite company’s website you don’t expect the content to be very different from what was available there a week ago.

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Categories and Tags

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If you write about a variety of subjects, categories can help your readers find the posts that are most relevant to them. For instance, if you run a consulting business, you may want some of your posts to reflect work you’ve done with previous clients, while having other posts act as informational resources. In this particular case, you can set up 2 categories: one labeled Projects and another labeled Resources. You’d then place your posts in their respective categories.

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Wicked Wild has clearly defined an environmentally sustainable path to revitalize its farm. We will mechanize its harvest, institute sustainable farming practices, and process its own berries. The fields will be brought back into full organic production by removing boulders and leveling the fields to allow the use of mechanical harvesting in place of hand raking. Flail mowing will eliminate the environmentally damaging practice of burning the fields to manage weeds and pests. Appropriate irrigation and the addition of environmentally sustainable biochar as a soil amendment will produce more consistent yields in years of minimal rainfall. Assisted pollination will ensure the health and wellbeing of the plants as well as the bee population. The addition of a processing line will allow more options for direct-to-consumer distribution. 

These advances in farming practices will bring the fields into maximum production:

  • Sustainable farming practices
  • Removal of boulders and leveling of fields: Clearing and leveling the fields is the critical first step towards the introduction of mechanical harvesting and flail mowing. That work is currently underway – clickable link to “what’s happening in our fields”
  • Introduction of mechanical harvesting: Once the fields are leveled, mechanical harvesting can be introduced. 
  • Introduction of flail mowing: Wild blueberry fields have historically been burned every other year to control weeds and pests. This traditional burning creates environmental pollution which adds to the climate change that is impacting the blueberry industry. Flail mowing eliminates the pollution emitted during burning and is a more environmentally friendly method of weed control. 
  • Use of biochar: Sustainable biochar has many benefits to the health of both the plants and the soil and shows tremendous promise for the wild blueberry industry. Biochar is sustainably sourced from crop and forestry residues and has been demonstrated to increase crop yields by capturing and releasing water during drought conditions. It increases microbial activity by providing the proper environment for microbes, which are beneficial for plant development. Biochar blended into soil sequesters carbon, reducing net CO2 emission.  
  • Application of organic farming practices: Wild blueberries are a naturally low-input crop that requires minimal management. Our blueberries will meet MOFGA and USDA certified organic standards.  
  • Use of efficient irrigation methods: Managed irrigation, used only as needed, will preserve water resources while supplying plants with the required amount of water for maximum crop yield.  
  • Addition of protected honeybee colonies: Bees are essential to the pollination of the wild blueberry blossom, which results in fruit production. Native bee populations worldwide are in general decline. As the number of native bees decreases, the need to supplement their numbers increases. Some fields have shown large increases in yield when the number of bees present is supplemented with protected hives. Wicked Wild will take a native bee survey, then add honeybee colonies as necessary to support the local bee population. We will eliminate any chemicals that would negatively impact the bee population as part of its commitment to organic farming

Wild blueberries are a functional food as well as a superfood. They’ve been shown to reduce inflammation, have a positive effect on brain and memory health, heart health, and help maintain a healthy blood sugar level. Current research into additional health benefits include wound healing, bone loss prevention, and exercise performance and recovery.

Blueberries test high in their ability to subdue oxygen free radicals, which cause many dysfunctions and diseases associated with aging. Studies have shown that blueberry extract improves balance, coordination, and short-term memory.(ars.usda.gov).

Maine wild blueberries have a higher concentration of vitamins, minerals, and antioxidants than the cultivated high bush blueberries typically found in a grocery store. Wild blueberries are smaller and sweeter, and have far superior taste and texture.

Ingredients:

  • 4 cups fresh blueberries
  • 1 cup white sugar 
  • 1 tablespoon fresh lemon juice
  • 1 pinch ground cinnamon (Optional)

Preparation:

Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Blueberries aren’t just for dessert! Try this Amazing Wild Blueberry Salsa next time you’re looking for something different!
Ingredients
2 cups Wild Blueberries fresh or frozen (thawed)
1/2 med onion (red or white) diced small
1 jalapeño pepper, seeded and minced (add more to taste)
1 med red bell pepper, diced small
3 tablespoons chopped parsley or cilantro
1/4 cup lime or lemon juice
1 teaspoon salt
pinch of cinnamon
Preparation
Combine all ingredients, folding in Wild Blueberries last. Refrigerate 1 hour or more to blend flavors. Serve with corn chips or use as a relish with meat and poultry dishes. Serves 6-8
Nutritional Information per Serving
30 calories, 0g fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 290mg sodium, 9g carbohydrate, 3g fiber, 0g protein, 4% calories from fat

This is a hit at any family breakfast table! Also good for desert too 😉

plus 1 tablespoon whole milk1 1/8 tsp. 

active, dry yeast2 tbsp. 

granulated sugar 1 tsp.

large egg, at room temperature1 tbsp. 

unsalted butter, at room temperature, cut into pieces1/2 tsp. 

kosher salt1 1/2

all-purpose flour, spooned and leveled, plus more for work surface1/2 tsp. 

lemon zest 2 qt. 

canola oil, plus more for bowl and baking sheet8 oz. 

blueberries (2 cups) 6 tbsp. 

  1. Heat milk in a small glass measuring cup in microwave on high for 30 seconds or until just warm to the touch (between 100°F and 110°F). Stir in yeast and granulated sugar. Set aside until frothy, 4 to 6 minutes (if mixture does not froth, discard and start again). Transfer to a bowl; add egg and whisk to combine. Whisk in butter and salt (don’t worry if some lumps of butter remain).
  2. Stir in flour and lemon zest until a dough forms. Beat dough with an electric mixer fitted with dough hook on low speed, 5 minutes (dough will be sticky). Lightly oil a bowl. Transfer dough to prepared bowl and cover with a towel. Let rise, at room temperature, until doubled in size, 1 to 1 1/2 hours. 
  3. Lightly oil a large baking sheet. Turn dough out onto a lightly floured work surface; lightly dust dough. Roll into an 18-by-1 1/4-inch rope. Cut into 1-inch pieces and roll into balls. Transfer to prepared baking sheet and cover with a towel. Let rise, at room temperature, until puffed, 25 to 30 minutes.
  4. Place a wire rack on a baking sheet. Heat oil in a large saucepan to 350°F to 360°F. Cook donuts, 3 or 4 at a time, until golden brown, 1 to 2 minutes per side. Transfer to wire rack using a slotted spoon; let cool.
  5. Cook blueberries, rooibos, and 1/2 cup water in a small saucepan, pressing berries with a potato masher to mash, until syrupy, 8 to 10 minutes. Strain through a wire-mesh strainer lined with cheesecloth; discard tea. Add confectioner’s sugar and whisk until smooth. Dip tops of donut holes in glaze.
A sweet Maine Tradition!
  1. Preheat oven to 350°F
  2. Spread blueberries in ungreased 8 or 9-inch square baking dish or pan
  3. Sprinkle with cornstarch
  4. Drizzle with lemon juice
  5. Set aside
  6. In medium bowl combine flour, ½ cup sugar, baking powder and salt
  7. Add milk and butter
  8. Stir just until combined (not smooth)
  9. Drop mounds of dough onto blueberries
  10. Pour boiling water over dough and fruit
  11. Sprinkle with remaining ¼ cup sugar
  12. Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes
  13. Serve warm or at room temperature!